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17 Jan 2019

Maison Joseph Drouhin Wine Dinner

Maison Joseph Drouhin Wine Dinner

Author: Vintage Wine  /  Categories: Tastings  /  Rate this article:
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Event date: 2/28/2019 Export event

We are pleased to announce that Laurent Drouhin, great grandson of the founder of venerable Burgundy producer Maison Joseph Drouhin will be visiting Honolulu on Thursday, February 28th.  We will have a dinner featuring wines from Maison Joseph Drouhin and the Drouhin family’s winery in Oregon, Domaine Drouhin, with Laurent Drouhin.  


Maison Joseph Drouhin is one of the most highly regarded producers in Burgundy.  It has everything from every day wines from Cote Challonaise to the collector items from grand cru vineyards in the Cote de Nuits. - over 180 acres of vineyards in 90 different appellations in Burgundy. The recent vintages - 2014-2016 - have been particularly good.  We will have some village level and premier cru wines from relatively new and good vintages at dinner.


Domaine Drouhin in Oregon and Roserock (Drouhin family’s newest winery in Oregon) are creating some of the best wines from Oregon at affordable prices.  It is really an exciting time for these operations.  2014-2017 have been outstanding vintages in Oregon and we will have some of their newest offerings at dinner.


Both the wine Drouhin wines from Burgundy and Oregon have been favorites and bestsellers at VWC.  Meet Laurent Drouhin and learn why these wines are so great.



Bay Scallop Siu Mai, Ikura, Shiitake Dashi Nage

Olive Oil Poached Filled of Black Cod, Grilled Bok Choy

Roasted Tenderloin of Beef, Mushroom Ragout

Cheese Plate


2016 Roserock Chardonnay

2015 Drouhin Chablis Secher

2016 Drouhin Puligny Montrachet 1er Folatieres


2015 Domaine Drouhin Pinot Noir Laurene

2015 Roserock Pinot Noir

2010 Drouhin Chambolle Musigny 1er Cru


Massanez Fruit Brandy





WHAT:  Maison Joseph Drouhin Wine Dinner with Laurent Drouhin

WHEN: Thursday, February 28, 2019, 6:30pm

WHERE:  3660 On the Rise, Private Room

HOW: Please call Vintage Wine Cellar (523-WINE) to make a reservation.  Reservations must be paid in full at the time of reservation.  Refunds will only be issued to cancellations made at least 48 hours prior to the event.

COST:  $150 per person plus tax.  Includes full sit-down dinner prepared by Chef Russell Siu of 3660 On the Rise, and 6-8 wines from Maison Joseph Drouhin and Domaine Drouhin. 



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